Products & prices
Even though demand for energy-effi cient barbecue grills has not risen appreciably, some makers are exploring the integration of solar panels and structures that minimize power consumption in future releases. Mainstream electric products are smoke-free units with built-in temperature controllers. Housing materials and key components are typically from domestic suppliers. Popular models have three to eight small steel pans, and are equipped with upper spaces for cooking at 300 C and lower areas for 100 C heating and warming. Typical shapes include rectangle, square and circle. The majority of products meet LFGB, GS, CE, RoHS, EMC, UL, AGA and VDE standards. Unit size, power, housing design and features are the price determinants. Low-end versions go for $4 to $10 and are suitable for up to two users. Most have a power rating of 1,000W, and consist of a steel plate with two small pans for grilling. These designs incorporate a thermostat but do not have temperature settings. Midrange products are for five to 10 people. They generate 1,000 to 1,500W of power. Among the available types is a configuration with a top plate combining steel and stone, and three to six small pans below. Others have a stone top plate, and small steel pans in the second and third levels. In addition, select versions utilize one steel plate for meat and another in a concave shape meant for pancakes. Most models are between $11 and $20. Other than temperature controls, auto shut-off capability and an indicator light are standard. High-end electric grills have a power rating of 1,500 to 2,000W. While the features duplicate those of midrange products, the housings are larger and exteriors typically made of steel with an enamel coating. Suitable for more than 10 users, upscale releases are priced from $21 to $25. Quotes for stone plate models are 3 to 5 percent higher than those for steel versions.
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