Refined Soybean Oil + REFINED SOYBEAN OIL Deodorized Soybean Oil for Sale Deodorized Refined Soybean Oil with Low Peroxide Value

Low Peroxide Refined Soybean Oil in Bulk for Commercial Food Processing, Deodorized and High Stability

Deodorized Refined Soybean Oil with Enhanced Heat Resistance for Frying, Packed in Food-Grade Jerry Cans

Refined Soybean Oil with <0.1% Free Fatty Acid, Ideal for Salad Dressings, Available in Glass Bottles

High Purity Refined Soybean Oil, Deodorized for Delicate Flavors, Vacuum Packed for Extended Shelf Life

REFINED SOYBEAN OIL SPECIFICATIONS

PHYSICAL CHARACTERISTICS:

• Physical State: Liquid
• Appearance: Light Yellow, Clear and Brilliant
• Taste: Bland
• Odor: Bland
• Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red

QUALITY STANDARDS:

• Free Fatty Acid %: 0.05 – 0.1%
• Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
• Refractive Index 40oC: 1.4666 – 1.47
• Iodine Value (Wijs): 123 - 139
• Moisture %: 0.05 – 0.1%
• Cold Test: 5.5 hrs
• OSI 110oC: 5.5 – 6.0 hrs
• Saponification Value: 191 - 192
• Specific Gravity 25oC: 0.915 – 0.925
• Smoke Point: 460 – 465oF
• Flash Point: 650 – 655oF
• Fire Point: 690 – 695oF

FATTY ACID PROPERTIESTYPICAL FATTY ACID PROFILE (MAJOR ACIDS)

• Total Saturated Acids: 8.1 - 16.0%
• Total Monounsaturated Acids: 23.5 - 32.4%
• Total Polyunsaturated Acids: 52.8 - 62.2%