Commerical Peanut Butter Production Line|Peanut Paste Making Machine

Introduction of Commercial peanut butter Making Machine

• Commercial peanut butter production line-----Roasting:

The Batch roaster's working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

• Commercial peanut butter production line-----Cooling:

Peanut will be send cooling belt to cool.

• Commercial peanut butter production line-----Peeling:

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

• Commercial peanut butter production line-----Primary grinding:

Using steel grinder to make the first grinding.

• Commercial peanut butter production line-----Second grinding:

Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

• Commercial peanut butter production line-----Mixing:

Make the butter more homogeneous.

• Commercial peanut butter production line-----Cooling:

The butter through second grinding should be cooled immediately. The temperature should go down 45C.

• Commercial peanut butter production line-----Degasser:

Take out the air from peanut butter.

• Commercial peanut butter production line-----Storage tank:

Settling down in the storage tank till the temperature drop to air temperature.

• Commercial peanut butter production line-----Packing:

By the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.