Automatic Samosa Spring Roll Wrapper Skin Dough Pastry Sheet Paste Machinery Samosa Sheet Maker Machine

Products Description

When using the spring roll wrapper machine, you need to prepare the batter first according to the requirements of the production process. After the batter is heated and baked by a round baking wheel of the spring roll wrapper machine, it becomes a spring roll skin or another sheet food with a fixed thickness and size. The batter is placed in the batter bucket, and a pipe is used to spray the batter on the baking wheel. After heating, the spring roll wrapper is made and rotated to the other end to be cut down.

Product Parameters

Our Advantages

1. The spring roll wrapper machine can make round-shaped sheets, rectangle-shaped wrappers, and irregularly shaped wrappers.

2. The spring roll wrapper making machine is made of stainless steel, making it easy to clean and highly efficient.

3. It can not only use flour as a material but also add some spice to make special-flavored wrappers.

4. The baking wheel is one-time molded, alloy-casted, and not easy to deform.

5. Intelligent control allows for one-button start on the operation panel, making operation easy and convenient.

6. Heating methods include electric heating, gas heating, electromagnetic heating, etc. You can choose the suitable heating type according to your actual conditions.

7. Full frequency conversion ensures simple operation and a high degree of automation.

8. The thickness of the wrapper can be 0.3-4.0 mm. The capacity can reach 500-4000 pcs/h. Both the diameter and capacity can be customized according to your needs.

9. This spring roll wrapper machine is widely used in restaurants, food processing factories, and commercial kitchens, greatly improving the production efficiency and quality of spring rolls.

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